Why Food-Grade Materials Are Non-Negotiable in Professional Equipment

Keeping Food Safe

Food safe materials are designed to be used for food storage and preparation. So they won’t be harmful to people when they come in contact with food. It's not infrequent that they are used in a professional kitchen, when health and safety is a must. And that’s super important because, yes, we want make sure the food we serve is safe to eat and isn’t going to make anyone sick.

At Shinechef, we utilize food-grade materials to ensure that the kitchen tools we manufacture are safe and healthy. We want to make sure that everybody is safe, including our customers and our hard-working chefs. We can prevent contamination and ensure our kitchen is safe for everyone by making the right choices in the materials we use.

Shortcomings of Non-Food-Grade Materials

Couple that with non-food-grade materials, which can leach chemicals into food. This can occur if harmful compounds from the materials leach into the food. It’s not only bad for safety; it can change how what we serve tastes and its overall quality.

“Suppose you went to your favorite restaurant and the food was unsafe due to the addition of a non–food-grade material. It would be most unpleasant and could even make you sick. That’s why at Shinechef, we employ food-grade materials. We want our guests to feel safe and eat yummy food each and every time they come through.

Building Trust with Customers

Customers feel betrayed when they learn that a restaurant used non-food-grade materials. People want to feel secure that their food is safe and made with love. If they believe the restaurant cut corners there, they may wonder how clean the place is.

At Shinechef, we aim to build trust and confidence on our customers. That’s why we use food-grade materials. It allows us to demonstrate to our customers that we care about their health and safety, and that we want to deliver our best dishes every single time.

Laws on Kitchen Materials

Bad ingredients can be risky for health in commercial kitchens and can brink a restaurant into trouble with the law. Health regulations mandate that food establishments utilize food grade materials to ensure the safety of food. If non-food-grade materials are discovered, the restaurant can be fined, or even forced to close.

Shinechef never break these regulations, we always insist on using food-grade materials only. We want to comply with the law and have a safe and clean environment for our customers. By using food-grade materials, we can stay away from legal troubles and concentrate on providing good food.

Advantages of Quality Materials

Food-grade materials are a good investment for our kitchen tools. These materials are hearty and tend to last. We can save labor and money on repairs by using them to keep our equipment in good condition.