Air-fryer baking pastries may sound weird but it’s kind of awesome! An air fryer is a machine that cooks food using hot air, so that it’s crispy on the outside and soft on the inside. This means you can indulge in delicious pastries with less oil and grease.
Making pastries in an air fryer is as simple as can be. Begin by preheating your air fryer. Then, you insert your pastries and let the machine go to work. You’ll have tasty pastries in a matter of minutes. And cleanup is a snap because you’re not left with greasy, dirty pans or baking sheets.

An air fryer is a fantastic tool to have if you’re looking to bake like a pro. How about that? Not only can you use an air fryer to bake traditional pastry recipes like croissants, tarts and doughnuts. Hot air circulates over and around the pastries to ensure they bake evenly and just right every time.

The best part about baking pastries in an air fryer is the awesome texture. With the hot air, your pastries will crispy on the outside, tender on the inside and delicious. Never suffer through soggy pastries again — air fry them to perfection.

A soggy crust, no one wants that. With an air fryer, soggy pastries are a thing of the past. The hot air circulates around your pastries, baking them evenly and leaving them nice and crispy and delicious. This recipe is so wonderful for baking pastries
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